Christmas 2016

The Harrow Pub Christmas Menu




Starters
  Minestrone Soup (v)
with Herbed Croutons
  Pan Fried Halloumi Sticks (v)
with a Pomegranate Dressing
  Tempura King Prawns
Served with Sweet Chilli Dip
  Parma Ham and Melon Salad (gf)
with a Balsamic Dressing
  Smooth Chicken Liver Pate
Served with Granary Toast and Red Onion Marmalade

Mains
  Roast Rump of British Beef OR Roast Free Range Turkey Crown 
Served with Roast Potatoes, Brussels Sprouts, Carrots, Honey Parsnips, Sausagemeat Stuffing, Pigs in Blankets, Yorkshire Pudding and Gravy
  Mozzarella Stuffed Chicken in Parma Ham (gf)
Served with Sweet Potato Fries and Salad
  Roasted Pheasant Breast in a Mushroom Sauce 
Served with Roast Potatoes, Brussels Sprouts and Honey Parsnips
  Salmon & Prawn Fish Pie (gf)
Served with a Creamy Cheesy Mash Topping, Brussels Sprouts and Carrots
  Nut Roulade (v)
Served with Roast Potatoes, Brussels Sprouts, Carrots, Honey Parsnips & a Provencale Sauce

Desserts
  Apple & Cinnamon Crumble Tart (v)
Served with Vanilla Custard
  Selection of Local Beechdean Ice Cream (v) (gf)
  Chocolate Fudge Brownie (v)
Served with Chocolate Sauce and Vanilla Ice Cream
  Individual Rich Christmas Pudding (v)
Served with Home Made Brandy Sauce
  English Cheeseboard (v) (£2 supplement)
Locally Sourced generous selection of English Cheeses with Apple Chutney and Biscuits 

To Finish
  Complimentary Coffee, Mince Pies & Mints

3 Courses £22 per head
2 Courses £17 per head



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